{"product_id":"world-of-blades-organic-camelina-blade-oil","title":"World of Blades – 100% Pure Organic Camelina Blade Oil (1 oz)","description":"\u003ch2\u003eWorld of Blades — 100% Pure Organic Camelina Blade Oil\u003c\/h2\u003e\u003cp\u003e\u003cem\u003ePremium 1 oz spray bottle. Food-grade. USDA Organic. Cold-pressed. Cruelty-free.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eProtect your investment. Whether you own a hand-forged Damascus steel blade, a high-carbon steel kitchen knife, a stainless steel chef's knife, or a treasured cast iron skillet — this oil is your single most important maintenance tool. One small pump is all it takes to form a durable, invisible barrier against rust, oxidation, and corrosion.\u003c\/p\u003e\u003ch3\u003e🗡️ About This Oil\u003c\/h3\u003e\u003cp\u003eCamelina oil (\u003cem\u003eCamelina sativa\u003c\/em\u003e) is one of the most oxidatively stable plant-based oils available — far more stable than olive oil, coconut oil, or vegetable oil, which can go rancid on your blade and actually accelerate corrosion. Its naturally high vitamin E content and omega-3 fatty acid profile make it ideal for long-term metal protection. It is 100% food-grade, meaning it is safe for incidental contact with food-preparation surfaces.\u003c\/p\u003e\u003ch3\u003e✦ Key Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 oz precision pump spray bottle\u003c\/strong\u003e — delivers an intense, controlled stream; pump gently for a slow, precise flow of just 1–2 drops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Certified Organic\u003c\/strong\u003e — 100% pure, unrefined, extra virgin, cold-pressed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-grade\u003c\/strong\u003e — safe for contact use on cooking surfaces; not for direct consumption or direct application to food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional oxidative stability\u003c\/strong\u003e — resists going rancid, unlike common cooking oils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCruelty-free \u0026amp; animal-safe\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin: Brazil\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e✦ Ideal For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDamascus steel blades and knives (essential — Damascus is high-carbon steel and must be oiled regularly)\u003c\/li\u003e\n\u003cli\u003eHigh-carbon steel kitchen knives and blades\u003c\/li\u003e\n\u003cli\u003eStainless steel blades (light protective coat)\u003c\/li\u003e\n\u003cli\u003eCast iron pans, skillets, Dutch ovens, and cookware\u003c\/li\u003e\n\u003cli\u003eAny bare metal surface prone to oxidation or rust\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e📋 How to Use — Blade Oiling\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eWear disposable gloves.\u003c\/strong\u003e Natural oils from bare hands accelerate oxidation on Damascus steel, carbon steel, and cast iron. Gloves are strongly recommended, especially until you are comfortable with the process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare your work area.\u003c\/strong\u003e Lay down parchment paper, a dedicated oil-catch cloth, or a fabric specifically meant to absorb excess oil. Work away from surfaces prone to oil staining. A disposable apron is recommended to protect clothing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApply oil sparingly.\u003c\/strong\u003e Hold the bottle upright and pump very gently — the spray produces an intense, focused stream. One to two drops is sufficient for a standard blade. Less is more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpread evenly.\u003c\/strong\u003e Using a clean, lint-free cloth, spread the oil along the full length of the blade in smooth, even strokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow to absorb, then wipe excess.\u003c\/strong\u003e Let the oil sit for approximately one minute, then gently wipe away any excess with a clean cloth. A thin, even coat is all that is needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil after every use\u003c\/strong\u003e and any time the blade is touched with bare hands. At minimum, oil your blades once per month to maintain a protective barrier.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003e📋 How to Use — Blade Cleaning\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eRinse the blade gently with warm water. Never soak a Damascus or carbon steel blade.\u003c\/li\u003e\n\u003cli\u003eDry immediately and thoroughly with a clean cloth — do not allow water to sit on the blade.\u003c\/li\u003e\n\u003cli\u003eApply 1–2 drops of camelina oil using the pump.\u003c\/li\u003e\n\u003cli\u003eSpread evenly along the blade with a lint-free cloth.\u003c\/li\u003e\n\u003cli\u003eStore in a dry location, ideally in a blade guard or sheath.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003e📋 How to Use — Cast Iron Care \u0026amp; Seasoning\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWear gloves — bare hands leave moisture and oils that promote rust on raw cast iron.\u003c\/li\u003e\n\u003cli\u003eLay down parchment or an oil-catch cloth beneath the pan.\u003c\/li\u003e\n\u003cli\u003ePump 2–3 drops of camelina oil onto the cooking surface.\u003c\/li\u003e\n\u003cli\u003eRub the oil evenly across the entire surface, including the sides, bottom, and handle.\u003c\/li\u003e\n\u003cli\u003eHeat the pan on low for 5 minutes to allow the oil to bond to the iron surface.\u003c\/li\u003e\n\u003cli\u003eAllow to cool completely, then wipe away any excess oil. Repeat at least once per month.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003e📋 How to Use — Cast Iron Cleaning\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eRinse with warm water while the pan is still slightly warm — avoid soap, which strips seasoning.\u003c\/li\u003e\n\u003cli\u003eUse a stiff brush or chain mail scrubber to remove any stuck-on food.\u003c\/li\u003e\n\u003cli\u003eDry immediately on the stovetop over low heat until all moisture has evaporated.\u003c\/li\u003e\n\u003cli\u003eWhile still warm, apply 1–2 drops of camelina oil and wipe evenly across the surface.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place. Never store cast iron while damp.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003e⚠️ Important Notices\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor blade and cookware care only.\u003c\/strong\u003e Safe for incidental food contact on cooking surfaces. \u003cstrong\u003eNot for direct consumption.\u003c\/strong\u003e Not intended to be applied directly to food items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen Warning:\u003c\/strong\u003e Produced and packaged in a facility that processes peanuts and other tree nuts.\u003c\/li\u003e\n\u003cli\u003eNever handle Damascus steel, cast iron, or similar reactive metals with bare, ungloved hands.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e📍 About World of Blades\u003c\/h3\u003e\u003cp\u003eWorld of Blades is a subsidiary of Southwest Treasures \/ All Tribes Treasures.\u003cbr\u003eCoronado Mall · 6600 Menaul Blvd NE #N11 · Albuquerque, NM 87110\u003cbr\u003e(Next door to Fuddruckers · Across from Victoria's Secret)\u003c\/p\u003e\u003cp\u003eReorder in-store or online at \u003ca href=\"https:\/\/www.AllTribesTreasures.com\"\u003ewww.AllTribesTreasures.com\u003c\/a\u003e or on Etsy — search \u003cem\u003eAll Tribes Treasures\u003c\/em\u003e.\u003cbr\u003eQuestions? Email: \u003ca href=\"mailto:info@AllTribesTreasures.com\"\u003einfo@AllTribesTreasures.com\u003c\/a\u003e\u003c\/p\u003e","brand":"World of Blades – A Subsidiary of Southwest Treasures","offers":[{"title":"Default Title","offer_id":45395970621619,"sku":"WOB-CAMO-1OZ","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0292\/8051\/files\/image_ceb2045d-eec0-4209-b776-fce1ff0f68cd.png?v=1775083151","url":"https:\/\/alltribestreasures.com\/products\/world-of-blades-organic-camelina-blade-oil","provider":"All Tribes Treasures","version":"1.0","type":"link"}