World of Blades – 100% Pure Organic Camelina Blade Oil (1 oz)

World of Blades — 100% Pure Organic Camelina Blade Oil

Premium 1 oz spray bottle. Food-grade. USDA Organic. Cold-pressed. Cruelty-free.

Protect your investment. Whether you own a hand-forged Damascus steel blade, a high-carbon steel kitchen knife, a stainless steel chef's knife, or a treasured cast iron skillet — this oil is your single most important maintenance tool. One small pump is all it takes to form a durable, invisible barrier against rust, oxidation, and corrosion.

🗡️ About This Oil

Camelina oil (Camelina sativa) is one of the most oxidatively stable plant-based oils available — far more stable than olive oil, coconut oil, or vegetable oil, which can go rancid on your blade and actually accelerate corrosion. Its naturally high vitamin E content and omega-3 fatty acid profile make it ideal for long-term metal protection. It is 100% food-grade, meaning it is safe for incidental contact with food-preparation surfaces.

✦ Key Features

• 1 oz precision pump spray bottle — delivers an intense, controlled stream; pump gently for a slow, precise flow of just 1–2 drops
• USDA Certified Organic — 100% pure, unrefined, extra virgin, cold-pressed
• Food-grade — safe for contact use on cooking surfaces; not for direct consumption or direct application to food
• Exceptional oxidative stability — resists going rancid, unlike common cooking oils
• Cruelty-free & animal-safe
• Origin: Brazil

✦ Ideal For

• Damascus steel blades and knives (essential — Damascus is high-carbon steel and must be oiled regularly)
• High-carbon steel kitchen knives and blades
• Stainless steel blades (light protective coat)
• Cast iron pans, skillets, Dutch ovens, and cookware
• Any bare metal surface prone to oxidation or rust

📋 How to Use — Blade Oiling

1. Wear disposable gloves. Natural oils from bare hands accelerate oxidation on Damascus steel, carbon steel, and cast iron. Gloves are strongly recommended, especially until you are comfortable with the process.
2. Prepare your work area. Lay down parchment paper, a dedicated oil-catch cloth, or a fabric specifically meant to absorb excess oil. Work away from surfaces prone to oil staining. A disposable apron is recommended to protect clothing.
3. Apply oil sparingly. Hold the bottle upright and pump very gently — the spray produces an intense, focused stream. One to two drops is sufficient for a standard blade. Less is more.
4. Spread evenly. Using a clean, lint-free cloth, spread the oil along the full length of the blade in smooth, even strokes.
5. Allow to absorb, then wipe excess. Let the oil sit for approximately one minute, then gently wipe away any excess with a clean cloth. A thin, even coat is all that is needed.
6. Oil after every use and any time the blade is touched with bare hands. At minimum, oil your blades once per month to maintain a protective barrier.

📋 How to Use — Blade Cleaning

1. Rinse the blade gently with warm water. Never soak a Damascus or carbon steel blade.
2. Dry immediately and thoroughly with a clean cloth — do not allow water to sit on the blade.
3. Apply 1–2 drops of camelina oil using the pump.
4. Spread evenly along the blade with a lint-free cloth.
5. Store in a dry location, ideally in a blade guard or sheath.

📋 How to Use — Cast Iron Care & Seasoning

1. Wear gloves — bare hands leave moisture and oils that promote rust on raw cast iron.
2. Lay down parchment or an oil-catch cloth beneath the pan.
3. Pump 2–3 drops of camelina oil onto the cooking surface.
4. Rub the oil evenly across the entire surface, including the sides, bottom, and handle.
5. Heat the pan on low for 5 minutes to allow the oil to bond to the iron surface.
6. Allow to cool completely, then wipe away any excess oil. Repeat at least once per month.

📋 How to Use — Cast Iron Cleaning

1. Rinse with warm water while the pan is still slightly warm — avoid soap, which strips seasoning.
2. Use a stiff brush or chain mail scrubber to remove any stuck-on food.
3. Dry immediately on the stovetop over low heat until all moisture has evaporated.
4. While still warm, apply 1–2 drops of camelina oil and wipe evenly across the surface.
5. Store in a dry place. Never store cast iron while damp.

⚠️ Important Notices

• For blade and cookware care only. Safe for incidental food contact on cooking surfaces. Not for direct consumption. Not intended to be applied directly to food items.
• Allergen Warning: Produced and packaged in a facility that processes peanuts and other tree nuts.
• Never handle Damascus steel, cast iron, or similar reactive metals with bare, ungloved hands.

📍 About World of Blades

World of Blades is a subsidiary of Southwest Treasures / All Tribes Treasures.
Coronado Mall · 6600 Menaul Blvd NE #N11 · Albuquerque, NM 87110
(Next door to Fuddruckers · Across from Victoria's Secret)

Reorder in-store or online at www.AllTribesTreasures.com or on Etsy — search All Tribes Treasures.
Questions? Email: info@AllTribesTreasures.com